Vickys Irish Coddled Pork & Cider, GF DF EF SF NF
Vickys Irish Coddled Pork & Cider, GF DF EF SF NF

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys irish coddled pork & cider, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Irish Coddled Pork & Cider, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vickys Irish Coddled Pork & Cider, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys irish coddled pork & cider, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:
  1. Take 2 tbsp sunflower spread/butter
  2. Get 4 pork loin steaks
  3. Get 8 rashers smoked bacon, diced
  4. Get 2 carrots cut into chunks
  5. Get 4 potatoes cut into chunks
  6. Take 1 small swede cut into chunks
  7. Take 1/2 large cabbage cut into small wedges
  8. Take 2 bay leaves
  9. Get 200 ml Irish apple cider
  10. Make ready 200 ml chicken stock
Steps to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:
  1. Heat the butter in a large pan until sizzling then fry the pork off for 3 mins each side until browned, then remove from the pan
  2. Put the bacon, carrots, potatoes and swede into the pan and fry gently until coloured
  3. Stir in the cabbage and put the pork steaks back in on top of the veg
  4. Pour in the cider, stock and add the bay leaves
  5. Cover and simmer for 20 minutes until the vegetables are tender
  6. Serve with a side of colcannon, some soda bread and a pint of cider!

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