Vickys Root Veg & Sausage Soup, GF DF EF SF NF
Vickys Root Veg & Sausage Soup, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys root veg & sausage soup, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Root Veg & Sausage Soup, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vickys Root Veg & Sausage Soup, GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys root veg & sausage soup, gf df ef sf nf using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Root Veg & Sausage Soup, GF DF EF SF NF:
  1. Take 225 grams sausage, use hot sausage, hot italian or chorizo (check label to make sure no gluten), casing removed and sliced & diced small
  2. Prepare 450 grams carrots, peeled & chopped
  3. Get 4 large white potatoes, peeled & diced
  4. Get 3 sweet potatoes, peeled & diced
  5. Prepare 1 large swede, peeled & diced
  6. Get 1 butternut squash, peeled & diced
  7. Take 1000 ml chicken stock
  8. Prepare 1000 ml hot water
  9. Prepare 1 1/2 tsp onion powder
  10. Take 1 tsp ginger
  11. Get 1 tsp garlic powder
  12. Take 1 salt & pepper to taste
  13. Make ready 60 ml full fat coconut milk
  14. Prepare 1 chopped parsley to garnish
Instructions to make Vickys Root Veg & Sausage Soup, GF DF EF SF NF:
  1. Fry off the diced sausage in a little oil in a large stock pot until cooked, then remove with a slotted spoon and let drain on some kitchen towel
  2. Add the vegetables to the pot and fry off for a few minutes, then add in the water, stock and seasonings and bring to the boil. Put the lid on and turn the heat down to a simmer for 35 - 40 minutes or until the vegetables are soft
  3. Let cool slightly then whizz the soup through a blender in batches until smooth. Return to the pan, stir in the coconut milk and add back in the pieces of chopped sausage. Heat through, season well to taste and serve! Yields around 4 litres
  4. The type of sausage you use will determine the seasoning you need. For example I have used chorizo this time and so I added plenty of black pepper and a tsp of smoked paprika to finish my soup

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