Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, abuela's rice pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Hello and welcome to my channel! #Traditionalway #puertoricancooking #arrozcondulce Today I am sharing with you a Traditional grandma ( abuela). Rice pudding: the detail that changes everything (Testing France top pastry chef recipe). Print this rice pudding recipe here on my website: https This rice pudding recipe is really easy to make, I had a request to make a video on rice pudding, so here we go.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook abuela's rice pudding using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Abuela's Rice Pudding:
- Get 1 1/2 cup water
- Prepare 3/4 cup uncooked white rice
- Take 2 cup milk, divided
- Make ready 1/3 cup white sugar
- Take 1/4 tsp salt, optional
- Take 1 egg, beaten
- Prepare 2/3 cup raisens
- Make ready 1 tbsp butter
- Prepare 1/2 tsp vanilla extract
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Steps to make Abuela's Rice Pudding:
- Bring 1.5 cups of water to boil, stir rice into boiling water.
- Reduce heat to low, cover & simmer for 20 minutes or until rice is tender.
- In another saucepan, add 1.5 cups of cooked rice & 1.5 cups milk, sugar & salt. Cook over medium heat until thick & creamy for about 15-20 minutes. Stir in remaining 0.5 cup of milk, beaten eggs, & raisins. Cook for 2 more minutes, stirring constantly. Remove from heat, stir in butter & vanilla.
- Optional Sprinkle cinnamon or nutmeg on top.
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