Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, meatloaf melts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Recipe courtesy of Food Network Kitchen. S; subscribe & like the channel for more upcoming recipes 😃. Meatloaf is an old-school recipe that everyone should know how to make.
Meatloaf melts is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Meatloaf melts is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have meatloaf melts using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meatloaf melts:
- Get 3 sourdough hoagie rolls split
- Prepare 2 cups Mexican cheese blend
- Get 1/2 lb hamburger
- Get 1/2 lb sweet Italian sausage
- Make ready 1 cup onions diced
- Make ready 2 eggs
- Prepare 1 cup Italian bread crumbs
- Take 1/2 cup milk
- Make ready 1/3 cup bbq sauce
- Take 2 tbs garlic and herb seasoning mix
- Get 2 tbs Worcestershire sauce
- Take 3/4 cup ketchup
- Prepare 2 tbs Dijon mustard
- Take 2 tbs honey
- Take 2 tbs Worcestershire sauce
Everyone loves meatloaf with melted cheese on top. A plate with two mini cheese-topped meatloaves to savor. Meatloaf mix, shaped into thin, bun-sized, oval patties, pan fried and sandwiched on soft hoagie rolls with caramelized onions, cheese and a meatloaf glaze, wrapped and baked in the. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked.
Steps to make Meatloaf melts:
- Preheat oven to 450 degrees
- Mix together well hamburger, sausage, onions, eggs, bread crumbs, milk, bbq sauce, garlic and herb seasoning mix and Worcestershire sauce
- For meatloaf sauce mix ketchup, Dijon mustard, honey and Worcestershire sauce
- Spread meatloaf mixture on to each split roll
- Spread meatloaf sauce over meatloaf. Save some for dipping your fries in if you're having some. Most fries will bake at the same time and temperature as the meatloaf melts
- Top with shredded cheese and place on baking sheet
- Bake for 15 to 20 minutes
- Let it cool for 5 minutes serve and enjoy
The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. The meats used can be varied or combined, and the filler and vegetables used If you make meatloaf frequently, you might want to buy a meatloaf pan. The insert has holes which let the fat drip into the. Basic or loaded with tasty extras. Find out how inventive meatloaf can be.
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