Sig's Rumbledethumps
Sig's Rumbledethumps

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's rumbledethumps. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's Rumbledethumps is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sig's Rumbledethumps is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sig's rumbledethumps using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Rumbledethumps:
  1. Prepare for Rumbledethumps
  2. Take 700 grams peeled and quartered medium sized potatoes
  3. Take 1/2 a swede (yellow turnip) chopped into small chunks,
  4. Take 1/4 savoy or cabbage of choice , shredded finely
  5. Make ready 50 grams butter
  6. Get vegetarian or meat extra filling
  7. Take 500 grams vegetarian or meat minced (ground) of choice or shredded leftover meat
  8. Make ready 1 onion ,finely chopped
  9. Make ready 1 tbsp Worcestershire sauce
  10. Get 2 tbsp tomato puree
  11. Make ready 1 or 2 tablespoon of flour for dusting to thicken mixture
  12. Take 1 vegetable or beef stock cube
  13. Get 75 grams Cheddar or other strong cheese, grated.
Instructions to make Sig's Rumbledethumps:
  1. preheat oven to 170C/gas 4
  2. Prepare your potatoes, swede(turnip) and cabbage.
  3. boil the potatoes and the swede together in a pot of salted water for about 15 minutes . Add the cabbage and boil for another 5 minutes. Drain well,add the butter and break up the potatoe with a fork.
  4. In the meantime dry-fry mince and onion until the mince is browned and onion has slightly softened
  5. Add Worcestersauce ,tomato puree and flour stir well . Use between 250-350 ml of water adding to mince to consistency you prefer, stir well until it has thickened.
  6. pour the mixture into a heatproof dish , level out .Add the potato and cabbage mix over the top.
  7. Scatter with grated strong cheese.. Bake for 20 minutes or until golden and bubbling.
  8. Rumbledethumps is wonderful on its own ,without the mince, just double the ingredients for it and do not add mince.

So that is going to wrap it up with this exceptional food sig's rumbledethumps recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!