Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's mexican meat loaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
It had great flavour, not overpowering but nicely spiced, and held together well. The second time around I changed up some ingredients and omitted I like to remove my meatloaf from the loaf pan for serving. I find it's way easier to cut into.
Brad's Mexican meat loaf is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Brad's Mexican meat loaf is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's Mexican meat loaf:
- Make ready 2 1/2 lbs ground beef
- Take 1 small onion, minced
- Get 1 tbs minced garlic
- Get 2 taco seasoning packets
- Get 2 eggs
- Prepare 1 cup plain bread crumbs
- Prepare For the filling
- Get 1 small can refried beans
- Prepare 8 oz cream cheese
- Prepare 1 red jalapeño, minced
- Take 1 cup shredded monterrey jack cheese
- Make ready 1 cup shredded cheddar cheese
- Get 1 cup shredded mozzarella cheese
- Get Tapatillo sauce and lime wedges for garnish
Put a fun Latin American spin on this classic dinner recipe in this easy meatloaf that. Pat half the mixture into a standard loaf pan; spread chopped chipotles in an even layer over meat and pat remaining meat mixture on top. I put in extra onions and adobo seasoning. Salsa and ground cumin add a Mexican twist to meat loaf.
Instructions to make Brad's Mexican meat loaf:
- Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
- Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
- Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
- Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
- With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
- Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.
Serve with Mexican Rice for a meal that's vibrantly flavored. Brown meat and onion in large skillet.. cheese. Arrange hard cooked eggs in a row down center of loaf. Arrange olive slices on either side of eggs; press eggs and olives slightly into meat mixture. Zip up your meatloaf with this spicy Mexican recipe that is specially designed for your slow cooker!
So that is going to wrap it up with this special food brad's mexican meat loaf recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
