Tuna Noodle Casserole
Tuna Noodle Casserole

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tuna noodle casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna Noodle Casserole is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tuna Noodle Casserole is something which I’ve loved my entire life.

This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and Click Play to See This Tuna Cheddar Casserole with Noodles Recipe Come Together. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs.

To get started with this particular recipe, we have to prepare a few components. You can cook tuna noodle casserole using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Noodle Casserole:
  1. Take 1 lb egg noodles
  2. Make ready 3 cans cream of mushroom soup
  3. Make ready 4 cans tuna in oil
  4. Prepare 1/2 cup milk
  5. Make ready 1/4 cup butter
  6. Get 8 oz shredded cheddar cheese
  7. Take Italian bread crumbs

All baked together in one pan! This tuna noodle casserole is the best… it's my mom and grandma's recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery. We Lightened up the Classic Tuna Noodle Casserole.

Instructions to make Tuna Noodle Casserole:
  1. Boil water, add egg noodles. Cook until tender. Drain.
  2. Put noodles back into pan.
  3. Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.

Tomato paste adds a tangy counterpoint to the creamy, noodle-coating sauce, while Dijon mustard and lemon zest add zing. It's the ultimate single serving comfort food! When I was growing up, tuna casserole was. This healthy tuna noodle casserole is super easy, absolutely delicious, and the last tuna noodle casserole recipe you'll ever need! Say hello to delicious and healthy comfort food!

So that’s going to wrap it up with this exceptional food tuna noodle casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!