Easy Homemade Meatloaf
Easy Homemade Meatloaf

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy homemade meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Homemade Meatloaf is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Easy Homemade Meatloaf is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy homemade meatloaf using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Meatloaf:
  1. Prepare 2 lbs ground beef 85% or 90% lean
  2. Make ready 1 med onion finely chopped
  3. Take 2 large eggs
  4. Take 3 garlic cloves minced
  5. Get 3 Tbsp ketchup
  6. Prepare 3 Tbsp fresh parsley finely chopped
  7. Take 1 cup ritz crackers (crumbled)
  8. Take 1/3 cup milk
  9. Make ready 3 tbsp worcestershire sauce
  10. Take 1 1/2 tsp salt or to taste
  11. Prepare 1 1/2 tsp Italian seasoning
  12. Prepare 1/4 tsp ground black pepper
  13. Prepare 1/2 tsp ground paprika
  14. Prepare Meatloaf sauce:
  15. Make ready 3/4 cup ketchup
  16. Prepare 1 1/2 tsp white vinegar
  17. Get 2 1/2 Tbsp brown sugar
  18. Get 1 tsp garlic powder
  19. Make ready 1/2 tsp onion powder
  20. Get 1/4 tsp ground black pepper
  21. Make ready 1/4 tsp salt
Instructions to make Easy Homemade Meatloaf:
  1. Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
  2. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
  3. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
  4. In a small bowl, mix all of ingredients for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes.
  5. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

So that’s going to wrap this up with this exceptional food easy homemade meatloaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!