One Pot Mexican Beef and Brown Rice
One Pot Mexican Beef and Brown Rice

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, one pot mexican beef and brown rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

One Pot Mexican Beef and Brown Rice is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. One Pot Mexican Beef and Brown Rice is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook one pot mexican beef and brown rice using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Mexican Beef and Brown Rice:
  1. Make ready olive oil
  2. Make ready yellow onion, diced
  3. Get small bell pepper, diced
  4. Get garlic, minced
  5. Make ready ground beef (or ground turkey)
  6. Get brown rice, uncooked (not instant)
  7. Prepare diced tomatoes, undrained
  8. Prepare black beans, drained and rinsed
  9. Prepare chili powder
  10. Take cumin
  11. Make ready garlic powder
  12. Take paprika
  13. Get smoked paprika
  14. Take oregano
  15. Take onion powder
  16. Prepare salt and pepper
  17. Take medium yellow squash, sliced into thin coins, then quartered
  18. Take chicken broth (reduced sodium recommended)
  19. Take shredded cheese
  20. Take Optional Toppings :
  21. Take ·Sour Cream
  22. Get ·Drizzle of sriracha
  23. Prepare ·Crushed Tortilla Chips
  24. Get ·Additional Shredded Cheese
  25. Make ready ·Shredded Lettuce
  26. Take ·Diced Avacado
  27. Take ·Freshly Diced Tomato
  28. Make ready ·Sliced Jalapenos
Steps to make One Pot Mexican Beef and Brown Rice:
  1. Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
  2. Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
  3. Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
  4. Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
  5. Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
  6. Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
  7. Serve immediately, and refrigerate any leftovers.
  8. It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>

So that is going to wrap this up with this exceptional food one pot mexican beef and brown rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!