Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys vegetable broth, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vickys Vegetable Broth, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vickys Vegetable Broth, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook vickys vegetable broth, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Vegetable Broth, GF DF EF SF NF:
- Prepare 1/4 swede, diced (160g)
- Make ready 2 carrot, chopped (140g)
- Prepare 1 small leek, thickly sliced (100g)
- Get 1 small onion, chopped (50g)
- Make ready 50 grams barley (or rice if gluten-free)
- Take 850 ml hot vegetable stock
Instructions to make Vickys Vegetable Broth, GF DF EF SF NF:
- Put the chopped vegetables and barley / rice in a large saucepan
- Add the hot stock and bring to a boil
- Cover and turn the heat down, let simmer for 45 minutes
- Serve!
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