Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted garlic parmesan brussel sprouts. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Garlic Parmesan Brussel Sprouts is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Roasted Garlic Parmesan Brussel Sprouts is something that I’ve loved my whole life. They are nice and they look fantastic.
Here's what you need: brussels sprouts, olive oil, salt, pepper, garlic powder, bread crumbs, grated parmesan cheese. Place the brussels sprouts in a large bowl. Add the rest of the ingredients to the bowl and toss to cover.
To get started with this recipe, we have to prepare a few components. You can cook roasted garlic parmesan brussel sprouts using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Garlic Parmesan Brussel Sprouts:
- Get 1 lb Brussel Sprouts, washed and cut in half length wise
- Take 3 clove minced garlic
- Get 2 tbsp olive oil
- Prepare 2 tsp lemon juice
- Make ready 1/4 tsp sea salt
- Make ready 1/2 tsp ground black pepper
- Prepare 1/4 cup freshly grated parmesan cheese
- Make ready 1/2 tsp garlic powder
These perfectly crispy garlic parmesan roasted brussels sprouts are easy and quick to put together and only calls for a few ingredients. Speed up roasting vegetables, like these lemon-and-thyme-infused Brussels sprouts, by cooking them on two large baking sheets instead of just one. These garlic parmesan roasted brussel sprouts are so quick and easy to make. They make the perfect side dish for Thanksgiving - or anytime you like!
Steps to make Roasted Garlic Parmesan Brussel Sprouts:
- Preheat oven to 400
- In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined.
- Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top.
- Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper.
- Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown.
Toss together Brussels sprouts, garlic cloves, olive oil, lemon pepper, and salt; spread on a baking sheet. Toss with Parmesan cheese and serve. Parm makes the world go round and so does garlic. Mix all three of things together and you've got yourself a bomb-ass side dish for the holidays or any night of the week. We love this recipe because it is made with brussels and then simple ingredients that you.
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