Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cinnamon crust dutch apple pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cinnamon roll crust, cinnamon roll on top, Dutch apple filling in between. After filling the crust with apples and topping with the streusel, you might think to yourself at this point that this pie is ridiculously tall and you've lost your marbles, but fear not - once baked, the pie will deflate to normal. Pillsbury™ cinnamon roll dough that's pressed into your pie plate lets you elevate your pie game without the extra work.
Cinnamon Crust Dutch Apple Pie is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cinnamon Crust Dutch Apple Pie is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon crust dutch apple pie using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Crust Dutch Apple Pie:
- Prepare For the Crust
- Get 1 Pillsbury Refrigerated Pie Crust
- Take 1 Tbls unsalted butter
- Take 2 Tsp ground cinnamon
- Make ready For the Pie
- Get 7 peeled, cored and thinly sliced small granny smith apples
- Take 1 stick unsalted butter, melted
- Prepare 1 cup Gold Medal unbleached all-purpose flour
- Prepare 1 cup light brown sugar
- Make ready Granulated sugar, for sprinkling
- Take 1/2 cup Breakfast Wheaties
- Take For the Icing
- Take 1/2 cup powered sugar
- Take 1/4 tsp vanilla
- Make ready 1/4 tsp ground cinnamon
- Get 2 tsp milk
A Dutch Apple Pie also goes by the name crumble pie, or streusel pie, which gives you a little more insight into what you're about to bake than the Dutch title. The pie has a pastry crust bottom with cinnamon-scented apples piled onto it, and then it's topped with a crumble or streusel topping. My pie-crust averse husband has improved in his appreciation for a perfect pie crust over our marriage, but he will still choose dutch apple pie But this pie with it's cinnamon-streusel topping is absolutely heavenly. I love the extra texture of the crumble topping and the balance of spice and.
Steps to make Cinnamon Crust Dutch Apple Pie:
- Preheat oven to 400 deg. Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar. Pour the 1/2 cup of Wheaties to cover bottom of pie crust. (This is a key ingredient, trust me no one will know its there but it does the job, keeps the pie together).
- Place sliced apples in a mound on top of the Wheaties. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumbles over apples.
- Sprinkle granulated sugar evenly over crumbles. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack.
- In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie.
Dutch Apple Pie packed with tart apples, cinnamon and a little cream and finished with a buttery, crunchy streusel topping. Apple pies are out-of-this-world fantastic made with fresh picked apples, just saying. In large bowl, gently mix Filling ingredients. Spoon filling into cinnamon roll-lined pie plate. Sprinkle crumb topping over top to completely cover filling.
So that’s going to wrap this up with this exceptional food cinnamon crust dutch apple pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
