Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple yet healthy & yummiest 😋 one-pot peas pulao. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook simple yet healthy & yummiest 😋 one-pot peas pulao using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao:
- Make ready Basamati Rice
- Take Water (using the same measuring cup with which rice has been measured)
- Prepare Green Peas (Fresh/Frozen)
- Get Salt
- Get Sugar
- Make ready Bay Leaves (Tejpatta)
- Get Desi Ghee/Cooking Oil
- Prepare Broken Cashews
- Prepare Cumin Seeds
- Make ready Green Cardamoms (crushed)
- Get Black Cardamoms (crushed)
- Get Cloves
- Prepare Cinnamon (Dalchini)
- Prepare Star Aniseeds
- Get Bhuna Cumin Powder (Homemade)
- Get Garam Masala Powder (Homemade)
- Make ready Onion (Medium- Finely Chopped)
- Get Fresh Green Chillies (whole)
Yet, despite all the disagreements, a. We drink sabudana by adding sugar to it to keep stomach cool, but you have made upma from it. To start of with the pancake, I don 't use egg and milk together with the flour. Else it' ll be more fattening.
Steps to make Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao:
- Clean & wash the rice well enough & soak it for about 30 mins time before cooking.
- Take a pressure pan- add in it the ghee & all the dry/khaDa Masalas, sauté until it releases it's aromatic flavours then, add into it the sliced onions and keep sautéing until it’s light golden brown in colour.
- Now, add into it- One by one, the peas (if using fresh peas, then blanch it first before using it. For the frozen peas- blanching isn’t required) & the cashews too (cashews can be added in earlier as well while sautéing the onions and dry masalas).
- Now, add in the salt, sugar 2 green chillies & keep stirring continuously until all well combined. Now, add into it the measured water & wait until it comes to a boil.
- Now, put on the lid of the pressure pan and wait until 2 whistles and then, immediately switch off the gas oven & don’t open it's cover immediately or release the trapped heat inside it by lifting up the vent button of the pressure pan- else, the rice won’t be not be well cooked and tend to be sticky.
- After, completely cooling down- open the pressure pan and checkout the consistency of the Pulao & if it’s well cooked or not.
- Now, our Peas Pulao is ready to be served hot with any veg/non-veg gravy/curry dishes. You can garnish the same by transferring it onto a decorative Rice Plate & inserting one strand of Pudina or Dhaniya Leaves on it's top.
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So that is going to wrap it up with this special food simple yet healthy & yummiest 😋 one-pot peas pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
