My Ploughman's Pickle
My Ploughman's Pickle

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my ploughman's pickle. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Ploughman's Pickle is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. My Ploughman's Pickle is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have my ploughman's pickle using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Ploughman's Pickle:
  1. Make ready 275 grams chantenay carrots
  2. Take 275 grams swede or turnip
  3. Prepare 2 medium onions
  4. Take 2 medium dessert apples
  5. Prepare 1 courgette/zucchini
  6. Get 100 grams dates
  7. Prepare 60 grams prunes
  8. Get 6 garlic cloves crushed
  9. Prepare 250 grams light brown sugar
  10. Get 500 ml malt vinegar
  11. Make ready 4 tbsp lemon juice
  12. Get 1 tbsp worcestershire sauce
  13. Get 2 tsp mustard seeds
  14. Get 2 tsp ground allspice
  15. Take 1 tsp cayenne pepper
  16. Take 1 tsp salt
  17. Take 4 cloves crushed
  18. Prepare 1 pinch ground cloves
Steps to make My Ploughman's Pickle:
  1. Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic.
  2. Place all ingredients into a large pan and bring slowly to the boil
  3. Simmer until carrots and swede are soft. 1 1/2 to 2 hours
  4. You may need to add a bit of water if too dry
  5. Pot into clean sterilized jars. Cover and seal
  6. Label and date once cool
  7. It takes about one month to mature.
  8. The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped.

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