Guatemalan Arroz con leche
Guatemalan Arroz con leche

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, guatemalan arroz con leche. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Guatemalan Arroz con leche is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Guatemalan Arroz con leche is something that I’ve loved my entire life.

Add rice and the cinnamon stick to the boiling water. Arroz Con Pollo Chapina (Guatemalan Chicken and Rice). El Arroz con Leche es una exquisita tradición guatemalteca, en muchos hogares lo preparan como atol El Arroz con Leche se puede disfrutar como un exquisito manjar o como atol, el cual guarda en sus ingredientes las costumbres y sabores de Guatemala, dejando encantados a quienes lo degustan.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook guatemalan arroz con leche using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Guatemalan Arroz con leche:
  1. Get 1/2 cup Rice
  2. Get 1 cup Milk
  3. Take 1 can Evaporated Milk
  4. Take 1 stick Cinnamon
  5. Take 1/2 cup Sugar (or to taste)
  6. Make ready 2 cup Water
  7. Make ready 1/2 tsp Salt
  8. Make ready 1/2 cup Raisins (to taste)

It is really easy to make and a wonderful side dish for just about anything. We had it as part of our Guatemalan meal with Pepian de Pollo. Use whatever vegetables you have on hand, any mix will do even frozen. Arroz con Leche y Calabaza Esta receta tiene algunos cambios, después de probar muchas formas diferentes de hacer el Arroz con Leche he encontrado que utilizar leche condensada en vez de azúcar le da un sabor muy especial y me gusta agregarle un poco de vainilla y. guatemalan arroz-con-pollo nutrition facts and nutritional information.

Instructions to make Guatemalan Arroz con leche:
  1. Pour 2 cups of water into a medium size pot. Allow the water to boil.
  2. Add rice and the cinnamon stick to the boiling water. (For best results, break the cinnamon stick outside of the pot )
  3. Cook rice until the consistency is soft and "spongy"
  4. Add milk, evaporated milk, salt, sugar and raisins stirring occasionally to ensure even flavor distribution
  5. Continue to cook the rice pudding on LOW heat until most of the milk has been consumed by the rice.
  6. Serve and Enjoy! :)

Cocina con Inspiración y descubre todos los tips saludables que NESTLÉ tiene para ti. ARROZ CON LECHE preparado con LECHE EVAPORADA CARNATION® CLAVEL®. Arroz con Leche, the Peruvian version of rice pudding, is a popular and extremely sweet dessert. Brought to Peru by the Spanish conquerors, it's Every mum and cook has its own recipe for Arroz con Leche here in Peru with at least one "secret" ingredient. Nevertheless we compiled an easy to.

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