Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick & easy cinnamon sugar crescents. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hasar anında Quick Sigorta her an yanında! Hasar işlemlerinizi online veya telefon yardımı ile yapabilirsiniz. Перевод слова quick, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Quik הוא שירות סופר אונליין המאפשר הזמנה של סל הקניות השבועי באינטרנט. מזמינים באתר ונהנים מחווית קנייה סופר נוחה, מוצרים סופר טריים ואיכותיים ומשלוח סופר מהיר!
Quick & Easy Cinnamon Sugar Crescents is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Quick & Easy Cinnamon Sugar Crescents is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick & easy cinnamon sugar crescents using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Cinnamon Sugar Crescents:
- Make ready 1 8 count can crescent rolls (such as Pillsbury)
- Make ready 3 tbs unsalted butter - melted and cooled slightly
- Take 2 tsp granulated white sugar - divided
- Make ready 1 tsp ground cinnamon - divided
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Steps to make Quick & Easy Cinnamon Sugar Crescents:
- Preheat oven to 375°F. Line a baking sheet with foil or parchment paper.
- Working one at a time lay out crescent roll flat, brush with a little butter, sprinkle with 1/4 tsp sugar and 1/8 tsp cinnamon. Roll up and place on baking sheet.
- When all crescents are rolled up place in oven and bake 10 minutes or until golden. Serve warm. Enjoy!
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So that is going to wrap it up with this exceptional food quick & easy cinnamon sugar crescents recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
