BYG's Southern Mac n Cheese
BYG's Southern Mac n Cheese

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, byg's southern mac n cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Round out this cheesy pasta classic with roasted sweet potato, a staple food in the southern US states, and turn up the temperature with a pinch of cayenne. Southern Baked Mac and Cheese - super creamy, cheesy, soulful baked mac and cheese filled with great Southern flavors. You will never break open a box again!

BYG's Southern Mac n Cheese is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. BYG's Southern Mac n Cheese is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook byg's southern mac n cheese using 12 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make BYG's Southern Mac n Cheese:
  1. Take 2 lb Velveeta block cheese
  2. Take 1 lb Sharp Cheddar
  3. Get 1/2 lb Monterey Jack
  4. Take 1/2 lb Muenster Cheese
  5. Make ready 1/2 lb Mozzarella
  6. Make ready 1 1/2-2 sticks butter
  7. Take 2 1/2 cup Milk
  8. Take 4 large eggs
  9. Get 1/2 cup Kosher salt
  10. Get 1 Tbs Pepper
  11. Prepare 1 Tbs Cayenne Pepper
  12. Get 2 lbs Elbow Macaroni med cut

Add butter pieces and make sure cheese and butter are well distributed. Reviews for: Photos of Grandma's Southern Mac and Cheese. Delicious used Mexican four cheese blend and no mustard. This Southern mac and cheese is a baked macaroni dish made with two types of cheese, eggs, milk and seasonings.

Steps to make BYG's Southern Mac n Cheese:
  1. Cut Velveeta cheese into easy to melt blocks.
  2. Shred the remaining cheeses into a large bowl. Mix lightly but well, cover, and place in refrigerator
  3. Dissolve 1 Tbs Kosher salt in large boiler. Boil noodles per directions on box, drain, set aside. I sprinkle a little salt and mix the noodles to reduce sticking.
  4. Pour milk into saucepan over medium heat. Add blocks of Velveeta cheese. Stir every 2-4 minutes until melted. Be careful not to scorch the cheese. Lightly dust with some Cayenne Pepper when stirring.
  5. In a small bowl, whisk eggs.
  6. Scoop out a cup or so of cheese sauce when ready, and slowly add to eggs. This step is important as you don't want eggs to cook.
  7. Add the egg and cheese mixture to cheese sauce, stirring rapidly
  8. Spray a large baking pan to prevent sticking
  9. Preheat oven to 375
  10. Line the bottom of the pan with 1/2 stick of thinly sliced butter
  11. Add half of cooked macaroni to the pan, then add seasonings and spice. Lightly mix with hands to blend.
  12. Pour half of cheese sauce over noodles, then sprinkle half of mixed cheeses on top
  13. Add remaining noodles and seasoning
  14. Slice 1/2 stick of butter and spread across seasoned noodles
  15. Pour the rest of the cheese sauce over noodles, then sprinkle remaining mixed cheeses on top
  16. Slice a little more butter and place around sides of pan. I place a few in the middle as well
  17. Bake for 33 minutes or until cheese is lightly browned and bubbly
  18. Immediately cover with foil. Retains heat for up to 90 minutes.

It's super easy to make and can easily be doubled or tripled to feed a larger crowd! You can never go wrong with a piping hot pan of homemade macaroni and cheese. best, recipe, southern, baked, easy, mac & cheese, macaroni, cheese, macaroni and cheese, evaporated milk, custard, side dish, casserole, old fashioned, Did you make this recipe? Tag @southyourmouth on instagram and hashtag it #MacAndCheese. Southern-style baked macaroni and cheese is probably my favorite side dish. I also love the various mac and cheese preparations with lobster, breadcrumbs, and more.

So that is going to wrap it up for this exceptional food byg's southern mac n cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!