Easy One Pot Beef & Mushroom Stroganoff
Easy One Pot Beef & Mushroom Stroganoff

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, easy one pot beef & mushroom stroganoff. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy One Pot Beef & Mushroom Stroganoff is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy One Pot Beef & Mushroom Stroganoff is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy one pot beef & mushroom stroganoff using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy One Pot Beef & Mushroom Stroganoff:
  1. Get ground beef
  2. Make ready mushrooms, chopped (I use white button or baby portabello)
  3. Get dried thyme
  4. Make ready garlic powder
  5. Make ready onion powder
  6. Prepare salt
  7. Prepare cream of mushroom soup
  8. Make ready milk
  9. Prepare low sodium beef broth
  10. Get egg noodles - uncooked
  11. Take sour cream
  12. Make ready additional salt, and pepper,
Instructions to make Easy One Pot Beef & Mushroom Stroganoff:
  1. In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through.
  2. Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half.
  3. Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy.
  4. Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above.

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