Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, welsh cawl in a slow cooker. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Welsh Cawl in a Slow Cooker is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Welsh Cawl in a Slow Cooker is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook welsh cawl in a slow cooker using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Welsh Cawl in a Slow Cooker:
- Make ready Olive oil
- Take 1 onion
- Get 4 garlic cloves
- Prepare 5 tbsp plain flour
- Get 500 g lamb shoulder
- Take 5 potatoes
- Prepare 3 leeks
- Get 3 carrots
- Get 1/2 swede portion
- Take 1 bay leaf
- Get 1 lamb or vegetable stock cube
- Prepare 2 tbsp Worcester sauce
- Make ready Salt and pepper
- Make ready Boiled water
- Get 4-6 crusty rolls (to serve)
- Prepare 100 g cheddar cheese (to serve)
Instructions to make Welsh Cawl in a Slow Cooker:
- Add olive oil, onion and garlic to a fry pan and cook for 2-3 minutes.
- Add frying pan contents to slow cooker.
- Season the lamb then coat in plain flour.
- Pan fry the lamb till all sides are nicely brown.
- Add the lamb to the slow cooker.
- Chop potatoes, carrots, swede and leeks (preferably chunky) and add to slow cooker.
- Grind stock cube with fingers and sprinkle in the slow cooker.
- Add boiling water to slow cooker to cover 3/4 of the contents.
- Add bay leaf, Worcester sauce and additional seasoning.
- Stir, turn on high and cook for at least 3 hours, the longer the better.
- Serve with crusty roll and cheddar cheese.
So that is going to wrap it up for this special food welsh cawl in a slow cooker recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!