Krazy Kurland Easy Shrimp Etouffee
Krazy Kurland Easy Shrimp Etouffee

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, krazy kurland easy shrimp etouffee. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Krazy Kurland Easy Shrimp Etouffee is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
  1. Get 1/2 stick salted butter
  2. Get 2 pinches kosher salt
  3. Prepare 1 bell pepper (optional); can use bottled, marinated peppers
  4. Take 1 large onion, diced
  5. Prepare 4-6 ribs celery
  6. Take 4 cloves garlic, minced
  7. Get 1 can (14 oz) chicken broth
  8. Make ready 2 lbs shrimp (or crawfish)
  9. Prepare 1 tsp table salt
  10. Take 1 tsp cayenne
  11. Prepare 1 tsp black pepper
  12. Get 1 TBSP paprika
  13. Prepare 1 TBSP parsley flakes
  14. Prepare 3 TBSP lemon juice (approximately 1 lemon)
  15. Take 3 TBSP sherry (or port or simply red wine)
  16. Prepare 2 TBSP cornstarch in water (slurry) for thickening
Instructions to make Krazy Kurland Easy Shrimp Etouffee:
  1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
  2. Add remaining spices and cook for 3-4 minutes
  3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
  4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
  5. Done! Serve over rice (yellow rice shown)

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