Ox/Beef Stew Cooked In Red Wine
Ox/Beef Stew Cooked In Red Wine

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ox/beef stew cooked in red wine. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ox/Beef Stew Cooked In Red Wine is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Ox/Beef Stew Cooked In Red Wine is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:
  1. Get 1 carrot, peeled and sliced
  2. Make ready 4 small potatoes, peeled and and cut into quarters
  3. Make ready 4 small onions, peeled and cut into quarters
  4. Prepare 80 g green beans, ends trimmed and cut in half
  5. Take 1/2 swede, peeled and cut into small squares
  6. Prepare 4 garlic cloves, peeled and sliced
  7. Get 1 parsnip, peeled and sliced
  8. Get 1-2 stalks celery, sliced
  9. Prepare 500 g beef or ox cheek, or both, cut into chunks
  10. Get 4 tbsp rapeseed oil or olive oil
  11. Get to taste Salt
  12. Prepare to taste Ground black pepper
  13. Make ready 1 beef oxo cube
  14. Take 400 ml red wine
  15. Make ready 1 tsp dried thyme
  16. Take 200 ml water, plus extra if needed
  17. Take 100 g pearl Barley
  18. Make ready 1 tsp dried oregano
  19. Get 2 Bay leaves
Instructions to make Ox/Beef Stew Cooked In Red Wine:
  1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
  2. Next add the rest of the oil and fry the onions and garlic for 5 minutes.
  3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
  4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
  5. Once boiling add the meat and any meat juices.
  6. Add the potatoes, Barley and beans.
  7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.

So that’s going to wrap it up for this special food ox/beef stew cooked in red wine recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!