Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •
Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb •. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Dumpling

To begin with this recipe, we have to prepare a few components. You can have easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
  1. Take 200 g. mince pork
  2. Get 150 g. Prawn
  3. Take 3 cloves Garlic
  4. Take 2 pcs. Coriander root
  5. Get 1/2 tsp. Black pepper corn
  6. Take 2 tbsp. Soy sauce
  7. Take 1/4 tsp. Salt
  8. Take 1/2 tbsp. Corn starch
  9. Prepare 1 Egg white
  10. Make ready 1/4 tsp. Sesame oil
  11. Get 4 pcs. Spring onion
  12. Get 50 g. Carrot
  13. Prepare 30 pcs. Wonton sheet
  14. Prepare 🟡crispy Garlic
  15. Prepare 9 cloves Garlic
  16. Prepare 1/4 cup vegetable oil
  17. Make ready 🟡Spicy dipping sauce
  18. Make ready 6 pcs. Chili
  19. Get 7 tbsp. Sugar
  20. Take 10 tbsp. Vinegar
  21. Prepare 3 tsp. Salt
  22. Get 150 ml. Water
  23. Take 3 tbsp. Black Soy sauce
  24. Prepare 6 pcs. Chili

Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Dumplings. ½ lb. large shell-on shrimp, peeled, deveined, coarsely chopped. Pulse shrimp in a food processor until there aren't any pieces bigger than ¼"; transfer to a large bowl. Shrimp dumplings are a classic dish in a dim sum meal, which consists of bite-sized and small portions of Chinese food individually steamed in bamboo steamers.

Steps to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
  1. Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root
  2. Marinate filling with all seasoning below and mix it well
  3. Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil
  4. Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling

Unlike ordinary dumplings, Crystal Shrimp Dumplings must be made using boiling water. Make sure there is enough space between the dumplings, otherwise if they stick, it is not easy to pull them. Asian chives, ground black pepper, hot pepper flakes, mandu skins, potato starch, salt, sesame oil, shrimp, soft tofu, soy sauce, toasted sesame seeds, vinegar. Other Dumpling recipes: Shrimp & Mushroom Potstickers Chinese Dumplings Pork Potstickers Kimchi Dumplings Potstickers. Disclosure: I received a ginger grater from KitchenIQ for the purpose.

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