Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuna casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tuna casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tuna casserole is something which I’ve loved my entire life.
Tuna casseroles are easy on the budget and always comforting. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna casserole using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna casserole:
- Take 2 cans tuna in water
- Make ready Salt and pepper
- Prepare 1 can peas
- Prepare 1 stick butter or 1/2 cup butter
- Take 1 c shredded cheddar jack
- Get 2 boxs any preferred mac and cheese
- Prepare Hot sauce*optional
- Make ready 1/2 c milk
Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. I think one of my favorite things about winter is my love for comfort foods. Tuna Casserole is a classic comfort food topped with crushed potato chips.
Steps to make Tuna casserole:
- Remove the cheese powder packets from the macaroni and set aside.
- Bring a large pot of water to a boil. Add the noodles and stir. Cook the noodles for 7-9 minutes. Add the peas during the last 2 minutes that the pasta cooks. Drain.
- Return the pasta and peas to the pan and add the butter, milk, cheese powder, Cheddar and tuna. Stir well.
- Serve and enjoy. I add salt and pepper and hot sauce to my bowl when making my plate.
Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. This lighter tuna casserole recipe is easy to make, full of great flavor, and Tuna casserole is such a comfort food for me and this delivers on the comfort and the flavor but also feels lighter and healthier. Tuna casserole is a popular dish that is commonly made with pasta or rice and canned tuna. One variation of tuna casserole that is served in Australia is called Tuna Mornay. It's the ultimate single serving comfort food!
So that’s going to wrap it up for this special food tuna casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
