Arroz con leche (rice with milk)
Arroz con leche (rice with milk)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, arroz con leche (rice with milk). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Arroz con leche is a version with Spanish influences. To make your own, cook white rice with cinnamon and then simmer it in milk until it thickens. For a shortcut version, start with leftover cooked rice that you thicken with milk and sweetened condensed milk.

Arroz con leche (rice with milk) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Arroz con leche (rice with milk) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook arroz con leche (rice with milk) using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con leche (rice with milk):
  1. Prepare 1 liter milk
  2. Make ready 150 grams rice
  3. Take 200 grams sugar
  4. Get 1 piece of lemon peel
  5. Prepare 1 piece of orange peel
  6. Get 1 stick cinnamon

Kind of like a thin rice pudding, served warm. Great for breakfast, or snack, great for using up any leftover rice. Rice Atole (Mexican Rice Pudding/Arroz Con Leche). Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.

Instructions to make Arroz con leche (rice with milk):
  1. Boil the rice for 8 minutes.
  2. Refresh the rice by putting it under running cold water.
  3. Heat the milk with the lemon peel, the orange peel and the cinnamon stick.
  4. Strain the milk.
  5. Add the rice to the milk and cook it with low heat for 20-30 minutes.
  6. Stir occasionally to prevent the rice from sticking to the pan.
  7. Add the sugar just before cooking is done.
  8. End the cooking dissolving the sugar.
  9. Distribute in bowls or glasses, let it cool and decorate with ground cinnamon.
  10. When it is completely cold, store it in the fridge.

Gradually add whole milk to rice, then evaporated milk. Freeze your leftover rice and turn it into this sweet and simple spiced-up pudding for a quick dessert. If you have a soft spot in your heart for creamy rice pudding, arroz con leche delivers a flavorful upgrade and will satisfy your cold-weather dessert craving. Arroz con Leche, in English "Rice Pudding" or "Rice with Milk", is one of the easiest and most traditional desserts of Spanish cuisine and that is why I have chosen it to introduce the Spanish recipes category. In today's recipe I will show you everything you need to know so that your Arroz con Leche.

So that’s going to wrap it up for this special food arroz con leche (rice with milk) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!