Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Carrot Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook carrot soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Soup:
- Make ready 850 g carrot peeled and chopped
- Get 1/2 swede peeled and chopped
- Get 4 small potatoes, peeled and chopped
- Prepare 1 parsnip peeled and chopped
- Take 3 small onions, peeled and chopped
- Make ready 1 chicken stock cube
- Make ready to taste Salt
- Take to taste Ground black pepper
- Make ready 1 l water maybe more if needed
- Take 50 ml semi skimmed milk
- Take Drizzle of Olive oil
- Prepare Drizzle of Olive oil
Instructions to make Carrot Soup:
- Add all the vegetables to the pan along with enough water to cover all the vegetables and. More water can be added along the way if needed.
- Add the stock cube once the pan is boiling. Lower the heat and simmer for 20-30 minutes.
- Blend all the vegetables until it becomes smooth and no longer lumpy.
- Return to the heat and add the milk, a drizzle of olive oil and black pepper. Season with salt if needed.
So that’s going to wrap it up for this exceptional food carrot soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
