Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak paneer w/ coconut milk. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak Paneer w/ Coconut Milk is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Palak Paneer w/ Coconut Milk is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have palak paneer w/ coconut milk using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer w/ Coconut Milk:
- Get spinach
- Prepare small onion; sliced
- Make ready Roma tomato; diced
- Make ready ginger; minced
- Take large garlic cloves; minced
- Prepare chili; minced
- Make ready Paneer; cubed
- Make ready Cumin seeds
- Take Cumin Powder
- Take Turmeric Powder
- Make ready Kashmiri Chili powder
- Make ready Garam Masala
- Take Kasoori Methi
- Take Coconut Milk
Steps to make Palak Paneer w/ Coconut Milk:
- Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(
- Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil.
- As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste)
- Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry.
- Then the cream..
- Then the spinach..
- Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste.
- Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!
So that’s going to wrap it up with this special food palak paneer w/ coconut milk recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
