Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, southern mac and cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Southern mac and cheese is a baked macaroni dish made with two types of cheese, eggs, milk and seasonings. It's super easy to make and can easily be doubled or tripled to feed a larger crowd! You can never go wrong with a piping hot pan of homemade macaroni and cheese.
Southern Mac and Cheese is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Southern Mac and Cheese is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have southern mac and cheese using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Southern Mac and Cheese:
- Take 1 lb noodles
- Get 2 lb favorite cheese
- Make ready 2 tbsp mustard
- Take 2 cup sour cream
- Take 1 season to taste
- Make ready 2 3/4 cup milk
- Take 2/3 piece butter
- Take 2 eggs
Smoked cheddar is the secret to this truly addictive, baked macaroni and cheese recipe. Mac and cheese may be a tad jiggly when removed from oven but it will firm up as it cools. Feel free to use other cheeses, but. This southern mac and cheese is definitely meant to be more like a casserole.
Instructions to make Southern Mac and Cheese:
- Cook and drain noodles
- Combine season, butter, sour cream, eggs, mustard, milk and cheese with noodles
- Bake in oven at 375° for 45 minutes
It will be firm, not creamy and loose. If you have a pressure cooker, you may enjoy our pressure cooker version, which is not quite as firm. Southern macaroni and cheese differs from other types in that it is custard-style: instead of being loose and runny, it holds its shape after being cut and served. Not only is my southern mac and cheese recipe easy because there is no roux, but it is also the perfect size for a small gathering. This is my grandmother's macaroni and cheese recipe that we all crave and only get to have twice a year, if we play our cards right.
So that’s going to wrap this up for this exceptional food southern mac and cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
