Coconut Chicken Strips
Coconut Chicken Strips

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut chicken strips. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Coconut Chicken Strips are a quick and easy dinner idea! These Crispy Coconut Chicken Strips can be an easy weeknight meal or a quick-fix party appetizer! Узнать причину. Закрыть. Healthy Crispy Coconut CHICKEN Strips Recipe.

Coconut Chicken Strips is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Coconut Chicken Strips is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have coconut chicken strips using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Chicken Strips:
  1. Get large pack boneless skinless chicken, cut into strips
  2. Take eggs
  3. Make ready milk
  4. Take black pepper
  5. Make ready Sprinkle salt
  6. Take sweetened coconut flakes
  7. Take bread crumbs
  8. Prepare garlic powder
  9. Prepare parsley flakes
  10. Make ready Butter cooking spray

When finished, place the chicken strips on a large baking. Coconut crunch chicken strips, lightly coated in shredded coconut, are my wonderfully crispy, fun, and extra delicious take on traditional chicken strips! With a creamy and mildly sweet and spicy. These coconut-crusted baked chicken strips from Clean Eating have all the crispy, crunchy goodness of fried chicken, but they're better for you.

Instructions to make Coconut Chicken Strips:
  1. Place your eggs, milk, salt and black pepper into a bowl and beat with a whisk, set bowl to the side……..
  2. Take your coconut flakes, bread crumbs, garlic powder and parsley flakes and place them into a large zip lock baggie……Shake well…..
  3. Take your cleaned chicken strips and place them into the bowl with the eggs, turning to coat evenly…..
  4. Now take those chicken strips and place them into the zip lock baggie with the dry ingredients, turn to coat, repeat until all chicken strips are coated…….
  5. Place each coated chicken strip into a large baking pan that has been coated with butter cooking spray…….Then lightly spray chicken strips with the cooking spray……Discard any remaining leftover wet and dry ingredients…….
  6. Place chicken strips in a preheated 400 degree oven and bake for 30- 40 minutes, or until chicken strips are golden……..
  7. Serve with my Sweet and Spicy Apricot Dipping sauce and my Sautéed Garlic Spinach and enjoy 😉!!!!!

The subtle, sweet coconut flavor is complemented by a. We love the hint of toasted coconut flavor in Coconut Chicken Strips and Basmati Rice. Crispy Coconut Chicken Strips are an easy weeknight meal or a fantastic appetizer! Make them as mild or as spicy as you like with the addition of cayenne pepper for a great sweet and spicy combo. Crunchy chicken strips are always a favorite of children and picky eaters, and but these chicken strips have a sophisticated, gourmet flair.

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