Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuna salad with fruits. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuna salad with fruits is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tuna salad with fruits is something which I’ve loved my entire life.
Light and refreshing tuna salad that can be eaten as a main dish or served with pita chips as an appetizer. Colorful and sweet tropical fruit contrasts with slightly bitter salad greens and meaty tuna steak in this healthy main-dish salad recipe. Good-quality tuna is key to the success of this fish recipe.
To get started with this recipe, we have to first prepare a few components. You can cook tuna salad with fruits using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tuna salad with fruits:
- Make ready 2 cans tuna
- Take Handful raisins
- Make ready 50 g canned ananas=pineapple
- Take Peel of 1/4 lemon
With fruits ,vegetable and low calories salad dressing Appetizing appetizer: fresh avocado with tuna salad and vegetables close-up. vertical. Top with sliced almonds if desired. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together.
Steps to make Tuna salad with fruits:
- Mix everything and enjoy the burst of flavors
The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. You can also use it in a delicious Whether you make a traditional salad with canned tuna, a pasta salad with tuna mixed in, or a crunchy or spicy salad with chunks of fresh tuna. Be the first to rate & review! If the strawberries are especially large, try slicing them instead of halving them in this refreshing low-fat salad.
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