Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon, barbecue and cheese smothered leftover meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Change up the meatloaf routine with our Barbecue-Bacon Cheeseburger Meatloaf Recipe! Not only are you grilling bacon with this meatloaf, you get loads of extra flavor. It is bathed in a delicious sauce Derrick Riches is a grilling and barbecue expert.
Bacon, Barbecue and Cheese Smothered Leftover Meatloaf is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bacon, Barbecue and Cheese Smothered Leftover Meatloaf is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook bacon, barbecue and cheese smothered leftover meatloaf using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon, Barbecue and Cheese Smothered Leftover Meatloaf:
- Make ready 5 or 6 slices leftover meatloaf(or whatever you have, just adjust topping amounts)
- Prepare 2 cup shredded cheddar
- Take 1 cup barbecue sauce
- Get 10 -12 slices cooked and crumbled bacon (roughly two pieces per meatloaf slice)
Meatloaf with bacon, sweet hickory BBQ sauce and a surprise layer of cheese topped with crunchy fried onions. I used leftover cilantro sauce from your southwest meatballs and just added some chipotle adobo sauce to it. I was making this recipe tonight and when my husband found out it was meatloaf, he expressed his disappointment. · Cheesy bacon dip, the best dip to bring for parties, cheesy bacon dip in a bread bowl. Homemade mac and cheese with sausage and bell peppers smothered in marinara sauce and cream. · This meatloaf recipe has honey and barbecue sauce for sweetness, smokiness, and moisture. "Meatloaf, double beet-loaf.
Instructions to make Bacon, Barbecue and Cheese Smothered Leftover Meatloaf:
- Preheat oven to 350 . Line cookie sheet with foil and coat with cooking spray. Add leftover meatloaf. Generously coat each slice with barbecue sauce.
- Next crumble bacon on each slice. Bacon is awesome so feel free to add more than I did. Bake in oven for 15 min or so. Meatloaf should be warmed through.
- Add cheddar cheese evenly and cook an additional few minutes until cheese is melted. Done!!
These paleo meatloaf minis are all the BEST things about meatloaf. They're tender, flavorful, savory, and delicious. They come wrapped in bacon (or not) and smothered with a delicious barbecue sauce that ties everything together. This smoked meatloaf recipe stuffed with bacon and cheese is so amazing! Our stuffed meatloaf recipe with cheese has bacon inside too!
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