Buttermilk Blueberry Pie
Buttermilk Blueberry Pie

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, buttermilk blueberry pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buttermilk Blueberry Pie is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Buttermilk Blueberry Pie is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have buttermilk blueberry pie using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Blueberry Pie:
  1. Take 3 eggs
  2. Take 1 cup buttermilk
  3. Get 4 tablespoons butter, melted
  4. Take 1/2 tablespoon lemon juice
  5. Make ready 1 tablespoon vanilla extract
  6. Prepare 1/2 cup all purpose flour
  7. Make ready 1/2 teaspoon salt
  8. Make ready 1 1/2 cup sugar
  9. Prepare 3/4 cup blueberries. If using frozen, thaw first
  10. Get 1-9 inch frozen, deep dish pie shell. Or your favorite recipe
Steps to make Buttermilk Blueberry Pie:
  1. Preheat oven to 325 degrees.
  2. Arrange blueberries in the bottom of thawed pie shell.
  3. Im mixing bowl, whisk eggs, buttermilk, lemon juice, melted butter and vanilla until smooth.
  4. In seperate bowl, sift flour, salt and sugar.
  5. Add dry to wet ingredients and whisk until smooth.
  6. Pour over blueberries in pie shell.
  7. Bake for 50 to 60 minutes or until it has just a slight jiggle in the center. Cool completely before slicing.
  8. Store leftovers in refrigerator. If there is any left :)

So that is going to wrap this up with this exceptional food buttermilk blueberry pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!