Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, meatloaf parmesan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, combine the ground turkey and beef, eggs, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese. A bit retro, but heartwarming and homey, this recipe is an amalgam of meatloaf, polpettone and meatballs. This Meatloaf Parmesan is a delicious spin on that traditional meatloaf we all know and love.
Meatloaf Parmesan is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Meatloaf Parmesan is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook meatloaf parmesan using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf Parmesan:
- Make ready 2 lbs beef
- Get Red pepper, minced
- Make ready Onion, minced
- Get 3 cloves garlic minced
- Make ready 1 T olive oil
- Prepare 2 cups marinara sauce
- Take Rolls
- Get slices Mozzarella
- Take 3/4 cup bread crumbs
- Make ready 10 basil leaves minced
- Prepare 1/4 cup parsley minced
- Prepare 2 eggs
- Take Salt and pepper
- Make ready 1 T worshire sauce
- Make ready 1 cup grated parmesan
This is delicious served with a side of hot cooked pasta. The great American meatloaf goes Italian in this family-pleasing recipe made with marinara sauce, fresh basil and grated Parmesan cheese. Chicken Parmesan is one of my favorite meals and I love finding different variations for making it. This meatloaf was so delicious and the marinara sauce and cheese made it so moist and not dry at all.
Steps to make Meatloaf Parmesan:
- Preheat oven to 350 degrees and prepare a sheet pan with parchment paper.
- Heat oil in skillet medium high and sauté garlic, red pepper and onions for 5-10 minutes. Until shines and reduced. Cool completely.
- Mix meat, worshire, eggs, Parmesan, bread crumbs, basil, parsley, 1/2 cup cooled marinara, peppers and onions. Add salt and pepper (red pepper flakes if you want). Form into a loaf on the pan.
- Mix 1 cup sauce with 1 T balsamic glaze and pour over meatloaf. Bake for 1 hour. Let stand for five minutes before slicing.
- Toast the rolls with garlic butter (2T butter with 1t garlic powder). Place meatloaf slices, 3 pieces of mozzarella, sauce if you want on the bread and put back in the oven for 5 minutes (until cheese melts).
I guess I was never a meatloaf kind of girl. I also flavor the meat with grated parmesan and romano cheese, shredded mozzarella and provolone, and marinara sauce. Chicken Parmesan Meatloaf Bites. save recipe go to recipe. I remember the first time we gave Kenya a big slab of meatloaf and he just stared at it totally daunted. This chicken Parmesan meatloaf recipe bakes ground chicken into savory muffins with a molten mozzarella center and crunchy top, served with tomato sauce.
So that’s going to wrap this up with this special food meatloaf parmesan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
