Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smooth & creamy rice pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Smooth & Creamy Rice Pudding is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Smooth & Creamy Rice Pudding is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smooth & creamy rice pudding using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smooth & Creamy Rice Pudding:
- Make ready 3/4 cup rice
- Take 2 1/2 cup hot tap water
- Take 1 pinch of salt
- Get 4 cup milk
- Prepare 1 cup granulated sugar
- Prepare 1/3 cup cornstarch
- Take 1 pinch of salt
- Prepare 1 dash of vanilla
- Get 2 eggs
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Steps to make Smooth & Creamy Rice Pudding:
- Heat oven to 350°. Put rice in ovenproof dish with lid or cover with foil. Add hot tap water, salt.First 3 ing. Bake till all of the water is gone. About 35 to 45 min. Maybe longer. Just keep checking it.
- When rice is done. Scald milk in double- boiler. Mix together sugar, cornstarch, salt. Add eggs and vanilla. Mix well. You can mix this ahead and have it ready when rice is done.
- When milk is scalded. Add egg mixture. Stir till it becomes thick & creamy. It may take 15 min or so. Add rice, stir together well. Pour into your dish. You can use just about any size. Cover with cinnamon.Chill & Enjoy………..
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