Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, davenbetsy's southern mac & cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Davenbetsy's southern mac & cheese is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Davenbetsy's southern mac & cheese is something that I have loved my whole life.
Today, in honor + celebration of #Juneteenth we are cooking + eating some amazing southern macaroni and cheese!! OMG guys, this was SO good. This Southern mac and cheese is a baked macaroni dish made with two types of cheese, eggs, milk The key to this Southern mac and cheese is the cheese mixture.
To get started with this recipe, we have to first prepare a few ingredients. You can cook davenbetsy's southern mac & cheese using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Davenbetsy's southern mac & cheese:
- Get 16 oz elbow macaroni
- Make ready 1 lb cheddar cheese
- Take 8 oz Monterey jack cheese
- Prepare 8 oz Velveeta cheese
- Make ready 2 eggs
- Take 1/2 cup butter or margarine
- Prepare 2 tsp all-purpose flour
- Prepare 1/4 tsp salt
- Make ready 2 tsp ground black pepper
- Prepare 1 tsp onion powder
- Take 1/4 tsp dry mustard
- Prepare 2 bay leaves
- Take 2 tsp olive oil
- Make ready 2 1/2 cup milk
Southern Mac-N-Cheese.does not have crumb-like toppings!! I prefer homemade mac with a traditional, creamy cheese sauce. Also, I thought the garlic was a "flavor bully" - it overwhelmed the. instructions: How to cook Southern-Style Macaroni & Cheese. best, recipe, southern, baked, easy, mac & cheese, macaroni, cheese, macaroni and cheese, evaporated milk, custard, side dish. If it's wrong to put American cheese in your Southern mac and cheese recipe, we don't want to be right.
Instructions to make Davenbetsy's southern mac & cheese:
- Boil macaroni in large pot with the olive oil and bay leaves until tender
- While macaroni is boiling, shred cheddar cheese and monterey jack cheese onto separate plates
- Pour milk into mixing bowl. Add the eggs, salt, pepper, onion powder, dry mustard, and flour. Add melted butter. Mix until ingredients are well blended.
- When macaroni is finished cooking, remove from pot and rinse well with cold water.
- Pour macaroni into a 13x9 casserole dish
- Mix half the cheddar cheese, and all the Monterey jack cheese into the macaroni.
- Cut the Velveeta cheese into chunks and mix into macaroni.
- Pour the milk and egg mixture over the macaroni and mix well.
- Spread the remaining cheddar cheese over the top of the macaroni.
- Bake uncovered at 350°F for 45 minutes
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