Ox Cheek and Vegetable Soup
Ox Cheek and Vegetable Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ox cheek and vegetable soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ox Cheek and Vegetable Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Ox Cheek and Vegetable Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have ox cheek and vegetable soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ox Cheek and Vegetable Soup:
  1. Take 3 medium onions, cut into quarters
  2. Prepare 3 medium carrots, peeled and cut thickly
  3. Get 3 stalks, cut thickly
  4. Prepare 1/2 of a Swede, peeled and thickly cut
  5. Take 2 Ox cheeks, cut into Bitesize chunks
  6. Get to taste Salt
  7. Make ready to taste Ground black pepper
  8. Get 2 beef stock cubes
  9. Prepare 2 l water, plus more as required
  10. Take Handful fresh thyme sprigs
  11. Prepare 150 g approximately of pearl barley
Steps to make Ox Cheek and Vegetable Soup:
  1. Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well.
  2. Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil.
  3. Add the thyme and barley and reduce to a simmer, Season with salt and pepper. Cook for 2 hours to 2.5 hours. May need more or less time, depending how long the meat takes to soften. Add more water if the pot starts to dry out too much.

So that’s going to wrap it up with this special food ox cheek and vegetable soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!