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Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, one-pot healthy creamy spinach asparagus pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

One-Pot Healthy Creamy Spinach Asparagus Pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. One-Pot Healthy Creamy Spinach Asparagus Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook one-pot healthy creamy spinach asparagus pasta using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make One-Pot Healthy Creamy Spinach Asparagus Pasta:

1. Make ready large onion, chopped
2. Get asparagus leaves, chopped
3. Get garlic salt
4. Take olive oil
5. Take ~ 1 1/2 cup organic chicken stock
6. Make ready reduced 1% milk
7. Get spinach leaves
8. Make ready ~2 cups Italian dry garofalo pasta (or any other variety)
9. Make ready cornstarch (depending how thick you want your sauce to be)
10. Get optional: sprinkle of parmesan cheese
11. Take optional: some cubed smoked ham or cooked sausage chunks
12. Prepare optional: some diced bell pepper for more sweet tanginess to cut the richness, add in with the onions

Steps to make One-Pot Healthy Creamy Spinach Asparagus Pasta:

1. Heat up the oil in a small heavy-bottomed saucepan with the diced onions and asparagus
2. Toss in some garlic salt and sautee for around 3-5 minutes.
3. Then add in the chicken stock and milk, it should be around 1.5 inches from the rim (so that it doesn't boil over).
4. Add in the dry pasta
5. Continue to cook on medium heat until the mixtures starts to boil.
6. Then, boil the mixture for around 10 minutes stirring every once in a while with a rubber spatula until the pasta is soft and al dente. (If you want to add ham or cooked meatballs or sausages, now is the time to do it)
7. Add in the spinach and stir
8. Dissolve corn starch in around 1 tablespoon of water and add to the sauce/pasta.
9. Stir until the sauce thickens a little (sauce will continue to thicken as it cools!) and remove from heat.
10. Serve plain or sprinkle with some parmesan cheese (optional)
11. If not salty enough, sprinkle some more garlic salt until desired taste.
12. Enjoy!

So that is going to wrap this up with this exceptional food one-pot healthy creamy spinach asparagus pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!