Herby Slow Cooker Chicken Stew
Herby Slow Cooker Chicken Stew

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, herby slow cooker chicken stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Herby Slow Cooker Chicken Stew is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Herby Slow Cooker Chicken Stew is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook herby slow cooker chicken stew using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Herby Slow Cooker Chicken Stew:
  1. Take 5 chicken thighs, skin and fat trimmed off,
  2. Get 1 medium leek, chopped into rings,
  3. Prepare 2 medium-large carrots, sliced into rings
  4. Take 1 red onion, sliced,
  5. Get 8-10 new potatoes,
  6. Make ready 1 small Swede, chopped,
  7. Make ready Salt and pepper to season,
  8. Prepare 1 reduced salt chicken stock cube,
  9. Prepare 4 heaped tsp chicken gravy granules,
  10. Get 1 level tsp garlic granules,
  11. Make ready 1 tsp dried mixed Italian herbs,
  12. Prepare 1/2 tsp dried rosemary, or a couple of sprigs of fresh,
  13. Get 3/4 mug of water, (around 200ml),
  14. Take 1 tbsp cornflour, mixed with 2 tbsp cold water until smooth,
  15. Make ready Garnish:
  16. Take Dried parsley (optional)
Instructions to make Herby Slow Cooker Chicken Stew:
  1. To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
  2. Then add the gravy granules, garlic and veggies. Pour over the water.
  3. Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
  4. When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
  5. At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of dried parsley once served.
  6. Great served alone or with some fresh crusty bread and butter. :)

So that’s going to wrap this up for this exceptional food herby slow cooker chicken stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!