Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 🥞apam balik coklat (asian pancake). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
🥞Apam Balik Coklat (asian pancake) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. 🥞Apam Balik Coklat (asian pancake) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 🥞apam balik coklat (asian pancake) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🥞Apam Balik Coklat (asian pancake):
- Make ready Bahan A
- Prepare 2 cawan tepung gandum
- Get 1 biji telur
- Take 1/2 cawan gula pasir
- Get 1 sudu teh pewarna kuning
- Make ready 1 sudu teh garam
- Make ready 1 1/2 cawan air
- Prepare 1 sudu teh baking powder
- Make ready 1/2 sudu teh soda bikarbonat
- Prepare Bahan B (BAHAN TABUR)
- Take 1 cawan kacang tanah (saya guna coklat rice)
- Prepare 1/2 cawan gula
- Get 1/2 tin jagung berkrim
- Make ready 4 sudu makan majerin (oles pada apam)
Instructions to make 🥞Apam Balik Coklat (asian pancake):
- Sediakan bahan
- Masukkan semua bahan A adun sebati dan perapkan selama 2jam (lagi lama perap,lagi cantik)
- Bila dah 2jam,panaskan nonstick pan,masukkan adunan (jangan tebal sangat)masak sehingga keluar lubang-lubang kecil
- Kemudian masukkan jagung krim,taburkan sedikit gula dan taburkan coklat rice
- Bila dah betul2 masak lipatkan apam
- Siap angkat dan potong,sedia untuk di hidang
So that is going to wrap it up with this exceptional food 🥞apam balik coklat (asian pancake) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!