Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tuna mousse with avocados. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tuna Mousse with Avocados is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tuna Mousse with Avocados is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Mousse with Avocados:
- Get 1 Tin Tuna in Spring Water (Chunks best)
- Prepare 1 Large Tbls Mayonnaise
- Take 2 Anchovy Fittles
- Make ready 1 Tsp Capers
- Make ready 1 Tbsp Lemon or Lime Juice
- Get Salt and Pepper
- Take Avocados
- Take Paprika to Garnish
Instructions to make Tuna Mousse with Avocados:
- Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
- Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
- Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.
So that is going to wrap it up with this exceptional food tuna mousse with avocados recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
