Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, caramel apple cupcakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Caramel Apple Cupcakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Caramel Apple Cupcakes is something that I have loved my entire life.
Prepare cake mix batter according to package directions; fold in apples. Make cake batter as directed on box; gently stir in applesauce and apple pie spice. Combine the flour, baking powder , cinnamon, nutmeg and salt in a medium sized bowl and set aside.
To get started with this recipe, we must first prepare a few components. You can have caramel apple cupcakes using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Apple Cupcakes:
- Take 1 box spice cake mix and ingredients to prepare cake
- Take 2 cup granny smith apple, chopped
- Take 35 caramels, unwrapped (I used Kraft)
- Take 1/4 cup evaporated milk
- Make ready 1 Sprinkles or chopped nuts, optional
- Get 24 Popsicle sticks
Line a cupcake pan with baking liners. In a large bowl, whisk together the flour, baking powder, cinnamon and salt. This Easy Caramel Apple Cupcakes Recipe is the perfect way to use my homemade apple pie filling. Easy Caramel Apple Cupcakes Recipe: I wanted to make these cupcakes gluten-free so the entire family could enjoy them.
Instructions to make Caramel Apple Cupcakes:
- Prepare cake according to box directions. Fold in chopped apples. Scoop into cupcake pan lined with cupcake papers. (24). Bake for about 20 minutes. Let cool completely.
- When cupcakes are cool, in small sauce pan add caramels and condensed milk. Cook over medium heat for about 4 minutes until caramels are melted and everything is combined. Spread over cupcakes.
- If you are adding sprinkles or nuts top immediately. The caramel cools quickly! Insert popsicle stick in center. Put in fridge for at least 10 minutes to set.
To save time and money, I purchased a box of gluten-free cake mix and "amped up" the flavor of the cupcakes by adding my own. Apple and caramel are pretty simple ingredients, but when combined they are a delectable treat. Top off these cupcakes with toasted pecans to create a traditional fall favorite. We love to add the tiny crab apples as a garnish for extra-special occasions. If you love caramel apples as much as I do, you're going to go crazy for these Caramel Apple Cupcakes.
So that’s going to wrap it up with this exceptional food caramel apple cupcakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
