Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, clapshot (root mash). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Clapshot, made with mashed potatoes, turnips, and carrots, is a very Scottish dish. It is traditionally served as a vegetable dish or as an accompaniment to haggis, beef, pork, lamb, or game. A very traditional Scottish Clapshot recipe that is accidently Vegan.
Clapshot (root mash) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Clapshot (root mash) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have clapshot (root mash) using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Clapshot (root mash):
- Make ready 1.5 kg carrots peeled and sliced
- Get 2 medium swedes sliced
- Make ready 1 tbsp marmalade
- Make ready 2 x Large knob of butter
- Make ready Sprinkling of nut meg
- Prepare to taste Salt and pepper
- Take Chives large bunch chopped finely
Meanwhile, for the clapshot, boil the potatoes and swede in separate saucepans of salted water for To serve, divide the clapshot equally among four serving plates. Place a spoonful of steamed haggis. Mash doesn't have to be all about potatoes. This superhealthy side adds swede and carrots to · Clapshot, made with mashed potatoes, turnips, and carrots, is a very Scottish dish.
Instructions to make Clapshot (root mash):
- Chop the carrots & dice the sweede
- While you are doing this heat a large pan with salt water, bring to the boil!
- I’m lucky enough to have a steamer, so I’ve placed mine in there, once your water is boiling add the veggies to it and simmer until soft with a knife. Usually 20 minutes! Drain.
- Add to a large bowl with a knob of butter.
- Marmalade, salt, pepper and nutmeg.
- Then mash, for this quantity I’m cheating using my mash adapter on my blender.
- Chop the chives.
- Add and stir.
- Sprinkle with chives and a knob of butter! Once cooled cover and freeze. Take out the day before needed to defrost!
Photo about Clapshot - traditional Scottish dish that originated in Orkney. combined mashing of swede turnips and potatoes. Download Mashed turnips stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Hide content and notifications from this user. Neeps may also be mashed with potatoes to make clapshot. Regional variations include the addition of onion to clapshot in Orkney.
So that is going to wrap it up with this special food clapshot (root mash) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
