Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin pie rice pudding. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Pie Rice Pudding is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pumpkin Pie Rice Pudding is something that I have loved my whole life.
This pumpkin spice rice pudding is so healthy you could eat it for breakfast! It's made with short grain brown rice, almond milk, and organic pumpkin! It's a spin off of my Vanilla Almond Milk Latte Rice Pudding from last year, which you guys went CRAY for.
To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin pie rice pudding using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pie Rice Pudding:
- Take 1 1/2 cup uncooked minute rice
- Make ready 1 can 12 oz evaporated milk
- Take 1 cup canned pumpkin
- Take 1 cup water
- Get 1/2 cup packed dark brown sugar
- Get 2 tsp pumpkin pie spice
- Take 1/4 tsp salt
- Make ready 1 tsp vanilla extract
Pour half of the rice pudding mixture into a large bowl. Add the pumpkin puree, ground cinnamon, ground ginger, and ground nutmeg. How to Make Pumpkin Pie Rice Pudding. Combine rice and remaining ingredients, except vanilla in a medium saucepan.
Steps to make Pumpkin Pie Rice Pudding:
- Combine rice, evaporated milk, pumpkin, water, brown sugar, pumpkin pie spice and salt in a medium saucepan.
- Cook over medium heat 20 minutes, stirring frequently. Remove from heat and stir in vanilla extract. Let stand for 5-10 minutes before serving.
- Garnish with a dusting of pumpkin pie spice, whipped cream or crushed pecans if desired.
This Pumpkin Pie Rice Pudding is an explosion of Fall Flavors in your mouth. I recommend to make a big batch as you will definitely go for seconds and thirds. The flavors of this Pumpkin Pie Rice Pudding will get you ready for every celebration this Fall and Winter. Combine rice, evaporated milk, pumpkin, water, sugar, pumpkin pie spice and salt in medium saucepan. Remove from heat and stir in vanilla extract.
So that’s going to wrap it up for this special food pumpkin pie rice pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
