Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, no-bake chocolate coconut balls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
No-Bake Chocolate Coconut Balls is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. No-Bake Chocolate Coconut Balls is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook no-bake chocolate coconut balls using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Chocolate Coconut Balls:
- Take coconut oil
- Make ready cacao or cocoa powder
- Make ready maple syrup, honey agave or brown rice syrup
- Take coconut flakes, unsweetened
- Prepare quick, rolled or quick cooking steel cut oats
- Take pure vanilla extract
Instructions to make No-Bake Chocolate Coconut Balls:
- In a medium pot, melt coconut oil on low heat.
- Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
- Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
- Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.
So that is going to wrap this up with this special food no-bake chocolate coconut balls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
