Crispy potatoes carrots,cinnamon chicken with yellow sauce
Crispy potatoes carrots,cinnamon chicken with yellow sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy potatoes carrots,cinnamon chicken with yellow sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy potatoes carrots,cinnamon chicken with yellow sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Crispy potatoes carrots,cinnamon chicken with yellow sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

Green Curry Chicken with VegetablesRecetas del Señor Señor. Add the potatoes and stir to coat with the curry paste. (He hates anything sweet in the mornings. Which means we only eat donuts or cinnamon rolls as dessert after dinner.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy potatoes carrots,cinnamon chicken with yellow sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy potatoes carrots,cinnamon chicken with yellow sauce:
  1. Make ready 250 g breast chicken
  2. Prepare 1/2 cup milk
  3. Prepare Pinch salt
  4. Get Pinch blackpepper
  5. Get 1 cup flour
  6. Get 1/2 tsp cinnamon
  7. Make ready 1/2 tsp paprika
  8. Get For sauce
  9. Make ready 3 tsp mayonnaise homemade i use
  10. Get 1 tsp mustard
  11. Prepare 2 tsp lemon

This particular yellow curry includes potatoes, carrots and chicken. But you can add whatever veggies you want. What other vegetables go with coconut Yes, I said fish sauce. A teaspoon gives this coconut curry sauce depth without being detectible, or even worse, overwhelming!

Instructions to make Crispy potatoes carrots,cinnamon chicken with yellow sauce:
  1. Slice the chicken breast as You desire,and put the seasoning,salt and pepper
  2. Next put the 1cup milk in the bowl of chicken just 30 mins or overnyt to have a good taste.
  3. Then prepare you frying pan put small amount of oil and toast the chicken until golden brown,f the chicken done,fry ur grated potatoes and carrots to became crispy
  4. Final touch garnish the chicken with the sauce and small palsy.Enjoy ur dinner eat with greek salad

Chicken And Potatoes With Garlic Parmesan Cream Sauce by Damn Delicious. Smaller potatoes are usually available in red or yellow varieties. Hi Kate, I made these yesterday for brunch with friends alongside vegetarian scotch eggs and your glazed carrots. You'll have a hearty chicken and veggie supper waiting for you when you get home. It was a nice, hearty stew when it was done.

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