Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rice pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It must not be added until the rice is. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort food on a cold, winter night; served cold, and it becomes a refreshing dessert on a hot, summer day.
Rice Pudding is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Rice Pudding is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rice pudding using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Rice Pudding:
- Take 2 cup Thai glutinous rice
- Take 5 cup coconut milk
- Prepare 1 tbsp coconut oil
- Take 1 tbsp honey
- Make ready 1 tsp ground fresh nutmeg
- Take 1 star anise
- Make ready 2 black cardamom seeds
- Get 4 green cardamom seeds
- Prepare 1 large cinnamon stick
- Take 1 vanilla bean (or 2 tsp extract)
- Prepare 2 tbsp sugar
Try our easy rice pudding recipes for maximum comfort factor. Classic Rice Pudding with a creamy and sweet texture topped with a sprinkle of cinnamon like Rice pudding is thick and delicious, and it can be almost anything depending on how you want to dress it up. Enjoy Homemade Rice Pudding with Raisins Today (Source: ©simonida/Depositphotos.com). Rice makes a delicious homemade pudding that can serve as an excellent compliment to any meal, it's.
Instructions to make Rice Pudding:
- Put 3 1/2 cups coconut milk, honey, vanilla and spices in a large saucepan. Reserve remaining coconut milk. Cover and leave at room temperature for 1 hour.
- Put sauce pan on medium high heat and bring to a low boil stirring frequently.
- Reduce to medium and cover. Simmer 15 minutes, stir regularly.
- When it has reduced by 3/4 cup, remove the spices and vanilla bean with a strainer.
- Return to medium high and a low boil, add coconut oil and sugar.
- Add rice and boil, stirring constantly for 5 minutes.
- Reduce to low and cover until all liquid is absorbed.
- Stir well and add remaining coconut milk.
- Return to medium high and bring to a low boil, stirring constantly.
- Reduce to low, cover and leave it for 15 minutes.
- If the rice is still too firm, add 1/2 cup coconut milk and repeat until desired consistency.
- Garnish with a fresh mint leaf and ginger sugar, cinnamon or coco powder.
- Serve warm, enjoy.;-)
Our vegan rice pudding recipe is made with brown rice, all-natural sweeteners, almond milk, and Today we're talking all things rice pudding…vegan rice pudding to be exact! This wonderful homemade rice pudding is so easy to make! Combine cooked rice with a few pantry staples to make this delightful pudding. It's a wonderful, rich and creamy, single serving dessert. There's nothing like it in the world.
So that’s going to wrap this up for this exceptional food rice pudding recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
