Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chili lime coconut salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chili Lime Coconut Salmon is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chili Lime Coconut Salmon is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chili lime coconut salmon using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chili Lime Coconut Salmon:
- Make ready medium shallot, chopped
- Get I jalapeno pepper, chopped, with half the seeds removed
- Take garlic, chopped
- Prepare cilantro, chopped
- Get lime, zested and juiced
- Make ready fish sauce
- Get soy sauce
- Make ready thumb-sized nub ginger, peeled and chopped
- Get vegetable oil
- Take fillets centre-cut salmon, deboned and skin-on
- Prepare coconut cream
- Get granulated sugar
Steps to make Chili Lime Coconut Salmon:
- Put all the ingredients except for the salmon, coconut cream and sugar in a food processor. Add several grinds of black pepper. Blitz until the sauce becomes a slightly chunky puree, like guacamole.
- Pour the sauce into a shallow dish. Lay the salmon fillets into the sauce, flesh-side down. Cover with cling film and refrigerate for 1 hour.
- Put a medium non-stick pan on medium heat and add a splash of veg oil. Pull the salmon from the marinade and carefully wipe off as much sauce as you can from the fish. Lay the fillets into the pan, skin-side down and fry for 5 minutes. Flip the fish over and fry 5 minutes more. Remove the salmon and set it aside.
- Wipe out the pan with some clean paper towel, then put it back on the heat. Add the marinade and coconut cream and bring to a simmer. Let cook for 5 minutes. Stir in the sugar, and salt to taste. Peel the skin off the salmon and serve with the sauce.
So that is going to wrap this up with this exceptional food chili lime coconut salmon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
