Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jhatpat chicken pulav one pot meal. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jhatpat chicken pulav one pot meal is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Jhatpat chicken pulav one pot meal is something that I’ve loved my whole life.
Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. How to make chicken pulao (Instant pot & stovetop). Hi made chicken pulav as per ur receipe and it was yummmmm.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jhatpat chicken pulav one pot meal using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jhatpat chicken pulav one pot meal:
- Take Chicken
- Get Rice (soaked 30 minutes)
- Prepare Curd
- Take Onion sliced
- Get Ginger garlic paste
- Prepare Green chilli crush
- Prepare Green chilli slit
- Prepare Roasted cumin powder
- Get Whole spice
- Get Shah zeera(cumin seeds) and
- Make ready Black cardamom
- Take Green cardamom
- Prepare Cinnamon sticks 1 inch
- Get Cloves
- Get Bay leaf
- Take Black pepper
- Take oil
- Prepare Ghee (optional)
- Prepare Salt
- Prepare Coriander powder
- Make ready Fennel powder
- Make ready Salt and chilli powder
Get the recipe from Recipe Tin Eats. This is a one dish and one pot meal. Serve alone or with side of yogurt or pickle if you want to spice it up more. Making one-pot meals is my favorite.
Steps to make Jhatpat chicken pulav one pot meal:
- Heat ghee and oil in a pressure cooker add all whole spice,after 30 second add sliced onions.saute onion become transparent.
- Add chicken cook 2 to 3 minutes.add ginger garlic paste, crush green chilli,cumin powder and salt.stir properly,add curd and give a good mix and cook 5 to six minutes.
- Add coriander and fennel seeds powder and slit green chill. And cook 2 to 3 minutes.
- Add rice and water according to your rice quality.add 1 tsp salt.close the lid.give 1 whistle on high flame and 3 whistle on low flame.turn off the flame.your jhatpat chicken pulav is ready serve with salad or rita of your choice.
I like them because they are hassle-free. With proper planning, you can stuff a lot of nutrients in a single meal and keep it appetizing too. This fenugreek black chickpea pulav is one such delicious dish. It can travel with you to a picnic. Less dishes, but a meal with maximum flavor!
So that’s going to wrap it up with this exceptional food jhatpat chicken pulav one pot meal recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
