Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkish rice pudding (sutlac). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Turkish rice pudding Sutlaç is one of the most popular Milky Turkish desserts served in Turkish restaurants. There is a similar dessert called Umm Ali in. Rice pudding is a great dessert, but Turkish Rice Pudding (Sütlaç) is the best!
Turkish Rice Pudding (Sutlac) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Turkish Rice Pudding (Sutlac) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have turkish rice pudding (sutlac) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turkish Rice Pudding (Sutlac):
- Prepare 1 1/2 cup rice
- Get 1 cup water
- Make ready 7 cup milk
- Get 1 3/4 cup sugar
- Prepare 1 tbsp powdered vanilla
- Prepare 1 tbsp cornstarch
In fact, this Turkish rice pudding can be also made without an oven at all. The main mixture is cooked on a stovetop, while an oven is only used for slightly burning the surface (somewhat similar to Crème. A cool and creamy treat perfect for anytime of day!. In a pot place the water and, washed and drained rice.
Steps to make Turkish Rice Pudding (Sutlac):
- Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later.
- Add milk and cook it in medium fire until the milk begins to boil.
- Dissolve the cornstarch and vanilla in a half-cup of water and add it to the boiling milk and stir it (you can also use vanilla extract).
- Let it boil for 15 minutes in low fire. Then, it will be ready. If you prefer the mix less liquid then you can boil longer.
- Keep it refrigerated and use cinnamon in the top if preferred.
Easily doable with very few ingredients. Rice: ½ cup (washed and drained). Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later.
So that is going to wrap this up with this exceptional food turkish rice pudding (sutlac) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
