Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy tuna pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Tuna pasta is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamy Tuna pasta is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy tuna pasta using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Tuna pasta:
- Take 400 g sashimi grade piece of yellowfin tuna
- Get Dash olive oil (or similar)
- Prepare 1 x diced onion
- Prepare 2-3 small red chillies
- Take 3 x cloves of garlic - crushed or diced
- Prepare 3 x anchovies
- Get 1 x teaspoon of capers
- Prepare 300 ml double cream
- Make ready Fresh flat leaf parsley (to decorate)
- Make ready Parmasen (to taste
- Prepare Black pepper (to taste)
- Take 250 g fettuccini
Instructions to make Creamy Tuna pasta:
- Start by boil some water and cook you pasta based on packet direction
- While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side.
- Remove tuna from pan, lower heat to medium. Add more oil if pan dry.
- When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces.
- Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well.
- Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve.
- Serve topped with flat leaf parsley, parmesan and cracked pepper
So that’s going to wrap it up with this special food creamy tuna pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!