Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, apple and cinnamon crumble. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Apple and Cinnamon Crumble is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Apple and Cinnamon Crumble is something that I have loved my whole life. They are nice and they look fantastic.
Tender cinnamon baked apples coverd by a crunchy oatmeal crust. This Cinnamon Apple Oatmeal Crumble beats the hell out of some crappy little granola bar pretending to be breakfast. And, it's much easier to make than an apple pie.
To begin with this recipe, we have to prepare a few ingredients. You can have apple and cinnamon crumble using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple and Cinnamon Crumble:
- Prepare 1 3/4 cup all-purpose flour
- Make ready 2/3 cup granulated sugar
- Prepare 1 teaspoon cinnamon
- Prepare 11 tablespoon unsalted butter, softened and diced
- Prepare 1 heaping tablespoon all-purpose flour
- Take 1/2 teaspoon ground cinnamon
- Take 2 tablespoon butter, softened and diced
- Get Heavy cream, to serve(optional)
- Take 8-10 apples, peeled, cored, and diced into ¾ inches(2cm) pieces
- Prepare 2 heaping tablespoon light brown sugar
- Take 9 inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep
A wonderful fall dessert, it can be made vegan and gluten-free! Soft apple in a light and fluffy batter lightly spiced with cinnamon and then finished off with a buttery crumble topping! Spoon the mixture into the paper cases, top with the remaining apple and about a teaspoonful of the crumble topping. This was by the best apple crumble I ever had.
Steps to make Apple and Cinnamon Crumble:
- Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter.
- For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish.
- Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer.
- Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge.
My pie didn't out like a pie, more like a cobbler. Combine semolina, sugar, flour, cinnamon and salt in a bowl. Apple crumble dessert with cinnamon and vanilla ice -cream on wooden background. Slice of apple tart on a white plate Traditional holiday dessert Wooden rustic background. Cinnamon and Apples Crumble: Hi all, The recipe today is a simple apples and cinnamon crumble.
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